Pop up dining to hit Bristol Temple Meads
Working with renowned restaurateur and chef Mitch Tonks, First Great Western is to host a Pop Up Pullman train dining experience.
Working with renowned restaurateur and chef Mitch Tonks, First Great Western is to host a Pop Up Pullman train dining experience.
The partnership is to provide diners with the opportunity to sample a five course, silver service meal without the need to board a train. The pop up restaurant will be hidden under the arches at Bristol Temple Meads station on Saturday 10 May at 1930 and on Sunday 11 May at 1300.
Mitch said:
“We have some of the finest produce in the world, but the food and farming community took a beating this winter, so this is the perfect opportunity to show that we are definitely ‘open for business’.
“There are few greater pleasures than a great meal on a great train journey, so I applaud First Great Western for keeping the Pullman alive. Likewise they are backing local business from Paddington to Penzance with the food they serve on-board, so let’s back them in return.”
Our Pullman Dining services are the UK’s only on-train fine dining, with a stunning menu devised by Mitch using wonderful west-country produce and with wines from the list of his award-winning Seahorse restaurant in Dartmouth.
To book: http://www.eventbrite.co.uk/e/the-pullman-pop-up-with-mitch-tonks-tickets-10973045675?aff=es2
The partnership is to provide diners with the opportunity to sample a five course, silver service meal without the need to board a train. The pop up restaurant will be hidden under the arches at Bristol Temple Meads station on Saturday 10 May at 1930 and on Sunday 11 May at 1300.
Mitch said:
“We have some of the finest produce in the world, but the food and farming community took a beating this winter, so this is the perfect opportunity to show that we are definitely ‘open for business’.
“There are few greater pleasures than a great meal on a great train journey, so I applaud First Great Western for keeping the Pullman alive. Likewise they are backing local business from Paddington to Penzance with the food they serve on-board, so let’s back them in return.”
Our Pullman Dining services are the UK’s only on-train fine dining, with a stunning menu devised by Mitch using wonderful west-country produce and with wines from the list of his award-winning Seahorse restaurant in Dartmouth.
To book: http://www.eventbrite.co.uk/e/the-pullman-pop-up-with-mitch-tonks-tickets-10973045675?aff=es2