Devon Restaurateur offers food for rail customers

To celebrate the reopening of the Dawlish line, leading seafood restaurateur, Mitch Tonks is offering First Great Western customers a special deal at his restaurants in Devon.
To celebrate the reopening of the Dawlish line, leading seafood restaurateur, Mitch Tonks is offering First Great Western customers a special deal at his restaurants in Devon.

If you travel to Devon during April you can enjoy a complimentary glass of wonderful Nino Franco Prosecco or a choose a delicious dessert.

Mitch said: 

"So many of our biggest supporters and customers visit our restaurants, traveling by train into Devon and we really want to thank them for their patience and loyalty by celebrating the reopening of the rail line. And for those who have never experienced the trip we would encourage you, it's wonderful!"

Simply show your train ticket when ordering at Rockfish in Dartmouth or Plymouth or at the Seahorse restaurant in Dartmouth.

Award Winning Chef

Some of the awards Mitch Tonks has won include; Best UK Restaurant, Best Independent Fish & Chip Restaurant, Best Fishmonger, Best London Seafood Restaurant, Best Fish Book in the World Gourmand Awards and he’s been listed as one of the top 100 most influential foodies by Hotel and Caterer.

Terms and Conditions

One glass of Prosecco or one dessert per train ticket; only available when eating a meal at Rockfish in Dartmouth or Plymouth or the Seahorse in Dartmouth; not for use at the take-away; valid for one use only; not transferable; valid from 4th – 30th April 2014; subject to availability; ticket must show travel in Devon during April; only valid on presentation of train ticket before ordering. www.therockfish.co.uk, www.seahorserestaurant.co.uk

Contact Information

James Davis

Media Relations Manager

Great Western Railway

0845 410 4444

james.davis@GWR.com